Category Archives: Canada

Prince Edward Island #PEI | Help every member of the family get prepared for an emergency

Emergency Preparedness Week is May 3-9, and all Islanders should develop an emergency plan for every member of the family.

“It is important that all Islanders get prepared for an emergency by learning the risks, making a plan and preparing an emergency kit,” said Provincial Emergency Management Coordinator Tanya Mullally. “If an emergency happens in your community, it may take emergency workers some time to reach Islanders in need of help, so everyone should be ready to take care of themselves and their family members for a minimum of 72 hours.”

Families with young children should be aware that children can experience acute stress in an emergency. Help them prepare by asking them to help pack an emergency kit, and take time to talk with them about potential emergency situations and what to do when they occur.

Islanders with mobility limitations should prepare an emergency kit with supplies for their mobility equipment. For example, those who use a wheelchair may want to include a tire patch kit and heavy gloves, in case an evacuation is required.

“Island seniors have a role to play in being prepared for emergency. Seniors are encouraged to make an emergency plan that includes details about health care requirements and contact information for family and friends,” said Mary Hughes, Chairperson of the Seniors’ Secretariat.

“All Islanders can help in an emergency by calling their neighbours to ask how they are doing and if they require any help.” This Emergency Preparedness Week, the PEI Emergency Measures Organization has partnered with PEI Humane Society, the PEI Seniors Secretariat and the PEI Council of Persons with Disabilities to share emergency preparedness tips for every member of the family.

Follow the PEI Public Safety on Facebook and Twitter @PEIPublicSafety for preparedness tips throughout the week, or learn more about preparing for an emergency by downloading the PEI Emergency Measures Organization’s Your Emergency Preparedness Guide at www.peipublicsafety.ca or call 902-368-6629 to request a copy.

Newfoundland and Labrador | Update on #flooding impacts in Central region

The Department of Transportation and Works advises that crews are on site at all areas impacted by flooding in the central region of the province, assessing damage and carrying out repairs. Work is progressing and it is anticipated, pending weather conditions and necessary repairs, that closed roads will reopen by evening.

Currently, impacted areas include:

  • Route 330 (Bonavista North) – closed between Musgrave Harbour and the Ladle Cove intersection. Road assessments are ongoing.
  • Route 413 (Burlington area) – Road is open, and crews are on site and have begun repairs.
  • Route 320 (Hare Bay) – this route remains open, motorists should use caution as repairs will be ongoing for several days.
  • Route 320-33 (Greenspond Access Road, Southwest Pond) – road is open.
  • Route 333-21 (Fogo Island) – the road is passable and repairs will begin when weather conditions allow.
  • Route 391 Harry’s Harbour road: the road is open and signage is in place.
  • Route 392 Beachside: The road is down to one lane and crews are onsite to escort traffic.
  • Route 438: The road to Croque at the intersection with Route 432 is closed, but passable for emergency vehicles. Repairs will begin shortly.

The department is working with the RCMP, Fire and Emergency Services – Newfoundland and Labrador (FES-NL) and the municipalities affected. FES-NL is also in regular contact with the affected communities and emergency management partners in the region and is providing advice and guidance as needed.

Communities and first responders can contact FES-NL at 709-729-3703 (24 hours a day) for assistance.

FES-NL reminds communities and residents that flooding can often occur quickly and without warning. Therefore, being prepared in advance is essential. Information regarding flooding and general emergency preparedness is available at www.getprepared.gc.ca

Ontario #ON | Avian influenza #H5 confirmed on second poultry farm in #Oxford County

Preliminary testing by the Province of Ontario has confirmed the presence of H5 avian influenza on a second farm in Oxford County, Ontario. The farm is a broiler breeder chicken farm.

The Canadian Food Inspection Agency (CFIA) has placed the farm under quarantine to control disease spread and the poultry industry has been notified to adopt enhanced biosecurity practices. Further testing by the CFIA is underway to confirm pathogenicity and to determine the precise subtype and strain of the virus. Pathogenicity refers to the severity of the illness caused in birds.

Avian influenza does not pose a risk to food safety when poultry and poultry products are properly handled and cooked. Avian influenza rarely affects humans that do not have consistent contact with infected birds. Public health authorities stand ready to take precautionary measures as warranted.

Initial tests for the disease were conducted on April 17, 2015 at the Animal Health Laboratory at the University of Guelph, after the chicken farm experienced sudden deaths of birds over several days.

All birds on the infected premises will be humanely destroyed and disposed of, in accordance with provincial environmental regulations and internationally accepted disease control guidelines. As lead response agency the CFIA will ensure the quarantine of the infected farm, and determine a surrounding surveillance zone for further testing and movement control measures. The CFIA will also lead on required depopulation of birds, while the Province will provide technical support on required carcass disposal. Once all birds have been removed, the CFIA will oversee the cleaning and disinfection of the barns, vehicles, equipment and tools to eliminate any infectious material that may remain.

The Province of Ontario, the CFIA, the owner of the infected birds, and the poultry industry are working closely together to manage the situation. Both levels of government will work with the poultry industry to address issues as they emerge. The Canadian poultry sector currently practices a high level of biosecurity that reduces the risk of disease spread.

#Canada | Public Health Notice – #Outbreak of #Ecoli infections with possible link to leafy greens

The Public Health Agency of Canada is collaborating with federal and provincial public health partners to investigate an outbreak of Escherichia coli O157:H7, commonly called E.coli, with a possible link to leafy greens. A specific product has not been identified yet, and the investigation is ongoing.

At this time, the risk to Canadians is low. However, Canadians are reminded to follow safe food handling practices to avoid illness.

E. coli are bacteria that live naturally in the intestines of cattle, poultry and other animals. Most E. coli are harmless to humans, but some varieties carry genes that allow them to cause illness.

While most people made ill by E. coli experience a few days of upset stomach and then recover fully, infections can sometimes be life threatening.

Ongoing Investigation

There have been 12 cases of E.coli with a matching genetic fingerprint reported in Alberta (9), Saskatchewan (1), Ontario (1), and Newfoundland and Labrador (1). The illness onset dates range from March 13 to March 31, 2015.

Based on the investigation findings to date, exposure to leafy greens has emerged as a possible source of illness. Leafy greens can include all varieties of lettuces and other green leaf vegetables such as kale, spinach, arugula, or chard. The Canadian Food Inspection Agency’s investigation into the food source is ongoing. If products are identified, the Agency will inform the public and ensure that they are promptly removed from the marketplace.

The Public Health Agency routinely investigates multi-provincial gastro-intestinal illness outbreaks, including E.coli, in an effort to determine if illnesses are linked to the same source. The Agency will update Canadians when new information becomes available.

Who is most at risk?

Although anyone can get an E.coli infection, pregnant women, those with compromised immune systems, young children and older adults are most at risk for developing serious complications.

What you should do

The following tips will help you reduce your risk of infection with E. coli or other food-borne illnesses:

  • Wash fresh fruits and vegetables before eating them, clean counters and cutting boards and wash your hands regularly.
  • Bacteria can grow in the danger zone between 4 °C and 60 °C (40 °F to 140 °F). Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F).
  • Keep refrigerators clean and at a temperature below 4 °C (40 °F). Install a thermometer in your fridge to be sure.
  • Place raw meat, poultry and seafood in containers on the bottom shelf of the refrigerator. Use containers that are large enough to prevent raw juices from dripping onto other food or touching other food.
  • Keep raw food away from other food while shopping, storing, preparing and serving foods.
  • Read labels and follow cooking and storage instructions for all food. When buying food, make sure to check the “best before” date, and if the product has expired, let the store know.
  • Use warm soapy water to clean knives, cutting boards, utensils, your hands and any surfaces that have come in contact with food, especially meat and fish.
  • Refrigerate or freeze perishable food within two hours of cooking.
  • Freeze or consume leftovers within four days of cooking. Always reheat leftovers until steaming hot before eating.
Symptoms

People infected with E.coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others feel as though they have a bad case of upset stomach. Still others become seriously ill and must be hospitalized.

The following symptoms can appear within one to ten days after contact with the bacteria:

  • severe stomach cramps
  • watery or bloody diarrhea
  • vomiting
  • nausea
  • headache
  • slight fever

Most symptoms clear up within five to ten days. However, some people who are infected with E.coli develop life-threatening symptoms, including kidney failure, seizures and stroke. While most will recover completely, others may suffer permanent health effects, like kidney damage, and some may die.

There is no real treatment for E.coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, like dialysis for kidney failure. You should contact your health care provider if symptoms persist.

What the Public Health Agency of Canada is doing

The Public Health Agency of Canada in collaboration with federal and provincial/territorial partners, will continue to monitor for and investigate any new cases of E.coli that may be related to this outbreak as part of its routine surveillance activities.

#USA | Highly pathogenic avian influenza #HPAI #H5N2 cases in #WI #MN #SD #IA #ND #MT #KS #AR #MO #OR #CA #WA #ID

Since December 2014, the United States Department of Agriculture has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths).

The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks.

The Centers for Disease Control and Prevention (CDC) considers the risk to people from these HPAI H5 infections to be low.

No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or internationally.

Poultry Findings Confirmed by USDA’s National Veterinary Services Laboratories Include:

State County Flyway Flock type Species Avian influenza subtype* Confirmation date
WI Barron Mississippi Commercial Turkeys EA/AM-H5N2 April 16, 2015
MN Roseau Mississippi Commercial Turkeys EA/AM-H5N2 April 16, 2015
MN Kandiyoh Mississippi Commercial Turkeys EA/AM-H5N2 April 15, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 April 15, 2015
MN Otter Tail Mississippi Commercial Turkeys EA/AM-H5N2 April 15, 2015
SD Roberts Mississippi Commercial Turkeys EA/AM-H5N2 April 15, 2015
MN Meeker Mississippi Commercial Turkeys EA/AM-H5N2 April 14, 2015
MN Kandiyohi Mississippi Commercial Turkeys EA/AM-H5N2 April 14, 2015
MN Meeker Mississippi Commercial Turkeys EA/AM-H5N2 April 14, 2015
MN Redwood Mississippi Commercial Turkeys EA/AM-H5N2 April 14, 2015
MN Swift Mississippi Commercial Turkeys EA/AM-H5N2 April 14, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 April 13, 2015
MN Swift Mississippi Commercial Turkeys EA/AM-H5N2 April 13, 2015
IA Buena Vista Mississippi Commercial Turkeys EA/AM-H5N2 April 13, 2015
MN Le Sueur Mississippi Commercial Turkeys EA/AM-H5N2 April 11, 2015
WI Jefferson Mississippi Commercial Chickens EA/AM-H5N2 April 11, 2015
ND Dickey Central Commercial Turkeys EA/AM-H5N2 April 10, 2015
MN Kandiyohi Mississippi Commercial Turkeys EA/AM-H5N2 April 11, 2015
SD McCook Central Commercial Turkeys EA/AM-H5N2 April 10, 2015
SD McPherson Central Commercial Turkeys EA/AM-H5N2 April 10, 2015
MN Cottonwood Mississippi Commercial Turkeys EA/AM-H5N2 April 9, 2015
MN Lyon Mississippi Commercial Turkeys EA/AM-H5N2 April 9, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 April 9, 2015
MN Watonwan Mississippi Commercial Turkeys EA/AM-H5N2 April 9, 2015
SD Kingsbury Central Commercial Turkeys EA/AM-H5N2 April 8, 2015
MN Meeker Mississippi Commercial Turkeys EA/AM-H5N2 April 7, 2015
MN Kandiyohi Mississippi Commercial Turkeys EA/AM-H5N2 April 7, 2015|
MN Kandiyohi Mississippi Commercial Turkeys EA/AM-H5N2 April 4, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 April 4, 2015
MT Judith Basin Central Backyard Mixed poultry EA/AM-H5N2 April 2, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 April 2, 2015
SD Beadle Central Commercial Turkeys EA/AM-H5N2 April 1, 2015
MN Nobles Mississippi Commercial Turkeys EA/AM-H5N2 April 2, 2015
MN Stearns Mississippi Commercial Turkeys EA/AM-H5N2 March 28, 2015
MN Lac Qui Parle Mississippi Commercial Turkeys EA/AM-H5N2 March 27, 2015
KS Leavenworth Central Backyard Mixed poultry EA/AM-H5N2 March 13, 2015
AR Boone Mississippi Commercial Turkeys EA/AM-H5N2 March 11, 2015
MO Moniteau Mississippi Commercial Turkeys EA/AM-H5N2 March 10, 2015
MO Jasper Mississippi Commercial Turkeys EA/AM-H5N2 March 9, 2015
MN Pope Mississippi Commercial Turkeys EA/AM-H5N2 March 4, 2015
OR Deschutes Pacific Backyard Mixed poultry EA/AM-H5N2 February 17, 2015
CA Kings Pacific Commercial Chicken EA-H5N8 February 12, 2015
WA Okanogan Pacific Backyard Chicken EA/AM-H5N2 February 3, 2015
WA Okanogan Pacific Backyard Pheasant EA/AM-H5N2 January 29, 2015
CA Stanislaus Pacific Commercial Turkeys EA-H5N8 January 23, 2015
ID Canyon Pacific Backyard Mixed poultry EA/AM-H5N2 January 16, 2015
WA Clallam Pacific Backyard Mixed poultry EA/AM-H5N2 January 16, 2015
WA Benton Pacific Backyard Mixed poultry EA/AM-H5N2 January 9, 2015
WA Benton Pacific Backyard Mixed poultry EA/AM-H5N2 January 3, 2015
OR Douglas Pacific Backyard Mixed poultry EA -H5N8 December 19, 2015

 
Captive Wild Bird Findings Confirmed by USDA’s National Veterinary Services Laboratories:

State County Species Avian influenza subtype* Confirmation date
MT Flathead Captive gyrfalcon EA/AM-H5N2 March 27, 2015
MO St. Louis Captive falcon (hybrid) EA/AM-H5N2 March 27, 2015
ID Kootenai Captive gyrfalcon (2) EA-H5N8 January 29, 2015
February 6, 2015
ID Canyon Captive falcons,
Great horned owl
EA/AM-H5N2 January 16, 2015
February 2, 2015
WA Whatcom Captive gyrfalcon EA-H5N8 December 14, 2014

Wild Bird Findings confirmed by USDA’s National Veterinary Services Laboratories are available here.

Surveillance for avian influenza is ongoing in commercial poultry operations, live bird markets, and in migratory wild bird populations.

USDA is coordinating closely with its partners, including Arkansas, California, Idaho, Kansas, Minnesota, Missouri, Nevada, Oregon, Utah and Washington State officials, the U.S. Department of the Interior and the U.S. Department of Health and Human Services, on avian influenza surveillance, reporting, and control efforts.  The United States has the strongest AI surveillance program in the world, where we actively look for the disease and provide 100% compensation to affected producers to encourage reporting.

USDA continues to inform OIE and international trading partners of these findings.  USDA is working with trading partners to minimize trade impacts on poultry and poultry products as much as possible.

All bird owners, whether commercial producers or backyard enthusiasts, need to continue practicing good biosecurity, preventing contact between their birds and wild birds, and reporting sick birds or unusual bird deaths to State/Federal officials, either through your state veterinarian or through USDA’s toll-free number at 1-866-536-7593.  Additional information on biosecurity for backyard flocks can be found at healthybirds.aphis.usda.gov

USDA emphasizes that poultry, poultry products and wild birds (see biosecurity and wild birds) are safe to eat if they are properly handled and cooked to a temperature of 165 degrees Fahrenheit.

Background Information

The H5N8 virus originated in Asia and spread rapidly along wild bird migratory pathways during 2014, including the Pacific flyway.  In the Pacific flyway, the H5N8 virus has mixed with North American avian influenza viruses, creating new mixed-origin viruses.  This is not unexpected.  These mixed-origin viruses contain the Asian-origin H5 part of the virus, which is highly pathogenic to poultry.  The N parts of these viruses came from North American low pathogenic avian influenza viruses.

USDA has identified two mixed-origin viruses in the Pacific Flyway: the H5N2 virus and new H5N1 virus.  The new H5N1 virus is  not the same virus as the H5N1 virus found in Asia that has caused some human illness.  CDC considers the risk to people from these HPAI H5 infections to be low.  Detailed analysis of the virus is underway in cooperation with CDC.

British Columbia #BC | Response and recovery efforts continue after bunker oil spill in #EnglishBay

April 9 –

Just before 6:00am this morning we were alerted to a bunker oil spill from a ship in English Bay which occurred yesterday evening.

The fuel is toxic. Boaters and watercraft operators should stay away. Do not to go to the beaches to offer assistance as there are potential health risks.

If you see any of the fuel wash up on shore, do not touch it. Instead, call the Coast Guard at 1-800-889-8852.

Coordinated responseWe are actively working to support a coordinated response with partners, including:

  • Port Metro Vancouver
  • Vancouver Police Department
  • Vancouver Fire and Rescue Services
  • Vancouver Coastal Health
  • Canadian Coast Guard
  • West Coast Marine Rescue Center

We have also activated the Emergency Operations Centre and is tightly monitoring the issue. Staff have also been sent to the Coast Guard operations centre.

Management of a spill is the responsibility of the Federal Government through Coast Guard, the Port, and their contracted agency for cleanup.

However, City staff, including park rangers, are in place to monitor our shoreline and have advised other municipalities that share the foreshore of Burrard Inlet.

Biologists and wildlife experts are also on site to assist in assessing impacts of the spill on shoreline and wildlife.

April 10 2015

The Province, Ministry of Environment, Western Canada Marine Response, and non-governmental organizations, including Oiled Wildlife Society and Focus Wildlife are on scene actively responding to wildlife affected by the spill. A number of waterfowl have been impacted and are being stabilized and treated.

Report any wildlife in distress

Please phone 604-873-7000 to report any wildlife that are in distress because of the spill, and provide the following information about the animal:

  • Where it’s located
  • Species (if known)
  • Its condition and behaviour

For the health and safety of yourself and wildlife, please do not attempt to capture any oiled wildlife.

April 10 2015

The Federal Government has advised us that the formal oil spill recovery and cleanup on the shoreline will begin this afternoon around 2:00pm. Initial efforts in Vancouver will be concentrated in English Bay and Stanley Park. This will require a temporary closure of the seawall around Siwash Rock.

Shoreline cleanup to be coordinated by WCMRC

The Western Canada Marine Response Corporation (WCMRC) as directed by the Canadian Coast Guard will be coordinating the shoreline cleanup and our staff will assist as required.

The federal agencies have advised us that cleanup efforts will involve crews in protective gear with special expertise in oil recovery and for now there is no involvement needed for possible volunteers.

We appreciate the thousands of offers of help from those wanting to volunteer and are impressed by the passion everyone has shown for our beaches and wildlife. We will continue to work with the federal and provincial authorities to find ways our volunteers can help as the cleanup continues.

Signage on beaches are cautioning people to stay out of the water

We urge you to stay away from the foreshore and keep pets out of the water. This morning the Park Board placed signage on many of our beaches, cautioning people to stay out of the water and refrain from cleanup efforts.

Park Board Rangers are assisting the contracted wildlife rescue group with bird rescues. At this time, we have been informed that several oiled birds have been taken to a refuge for treatment.

Park Board Rangers continue to patrol the beaches with provincial partners from the Ministry of the Environment, focusing on impact assessment and public education.

Thank you for your commitment and passion for our beaches and natural environments.

 

Saskatchewan #SK | April 12 to 18 to be proclaimed Public Safety Telecommunicators Week #911

Today, Government Relations Minister Jim Reiter announced April 12 to 18 will be proclaimed as Public Safety Telecommunicators Week in Saskatchewan to honour the people working on the front lines of telecommunications emergency dispatching.

“Saskatchewan’s 911 operators and emergency services dispatchers are the first point of contact when people need help and compassion the most,” Reiter said.  “The work these professionals do with police, firefighting, rescue and emergency medical services is critical in keeping us safe.  It’s an honour to recognize these dedicated men and women for the challenging job they do each and every day.”

Last year, Saskatchewan 911 operators took 312,031 calls.

Every year many non-emergency or accidental misdials to 911 occur.  To help protect the integrity of the 911 system so resources are available to address real emergencies, please keep in mind these important tips:

  • If you carry your cell phone in your pocket or purse, remember to lock the keypad and don’t pre-program the number into your phone.  This will help prevent misdials.
  • Teach your children the importance of 911 and when it should be used.
  • If you or your children accidentally dial 911, please stay on the line so an operator can quickly confirm it’s not a real emergency.

The Ministry of Government Relations is responsible for the province-wide Sask911 system and this is the 13th year the provincial government has recognized the week, which is endorsed by the Association of Public-Safety Communication Officials across Canada.

Manitoba #MB | Flow closely monitored as rate on the lower #Assiniboine River increases to 10,000 cubic feet per second

The Hydrologic Forecast Centre of Manitoba Infrastructure and Transportation reports ice on the lower Assiniboine River has broken up over the past 24 hours and is now flowing freely all the way to The Forks.

The flow on the lower Assiniboine will be increased to 10,000 cubic feet per second (cfs) today.  Flows into the Portage Reservoir will be closely monitored to determine if further adjustments to the operation of the Portage Diversion are required.

Flows along the Fairford River Water Control Structure (FRWCS) will be increased to maximum discharge as ice conditions will allow an increase downstream of the Fairford River, Lake St. Martin and the Dauphin River.  The current flow through the FRWCS is 8,200 cfs.  At maximum capacity the flow will be approximately 10,500 cfs.

Lake Manitoba is currently at 813.15 ft above sea level, above normal operating range but below flood stage for structures, which is 814 ft.  Lake St. Martin is currently at 801.05 ft.  Structures will be protected at this level by the emergency dike system and on properties that have permanent flood protection.

Ontario #ON | #Toronto #Paramedic Services annual awards ceremony honours those who stepped up to help save lives

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On Thursday April 2, at Toronto Emergency Services Headquarters, Chief Paul Raftis hosted the division’s annual awards ceremony.

Among the more than 50 people recognized for their roles in helping paramedics save lives in Toronto over the past year were 32 residents and several employees of the Toronto Police Service, the City’s Corporate Security and the Toronto Transit Commission.

“I want to thank Toronto Paramedic Services for taking the initiative to host these awards,” said Councillor James Pasternak (Ward 10 York Centre), Chair of the Community Development and Recreation Committee.

“These awards not only recognize paramedic, emergency medical dispatch and operations support persons of the year, but also residents and bystanders who make a difference in stepping in to help a paramedic save a life.”

Chief Paul Raftis commented, “Each year, the number of residents and allied service members we recognize increases. This is a testament to the caring people who live in the city who are willing to step in and help a stranger, family member or friend in a medical emergency. It makes me proud to lead this team of dedicated medical professionals – and to also serve the people who live in our community.”

Toronto Paramedic Services employees submit names of residents, bystanders and allied service members to a nomination committee as events occur each year. The submissions are reviewed by a nominating committee for the selection of award recipients. Following is the list of award winners for 2015. A photo gallery will be posted shortly.

Toronto Paramedic Services Awards
Awarded to members of our staff who have gone above and beyond in the performance of thier duties.

John Dean Chief’s Award: Jay Gagne, Kris Staley, John Klich, Ian Beduya
Are recognized for their work on the District Performance Evaluation Tracking “Binder” System. This group developed and implemented a new work-flow process that modified our traditional approach of shift dependent supervision, and to more of a coordinated team approach within each district.

Pioneer of the Year Award: Dave Ralph
Since his retirement Dave has volunteered to represent our service at various public relations events, and has become involved with the Tema Conter Trust which promotes awareness of critical incident stress in emergency and military personnel. He has been a long term scout leader, is a member of the Paramedic Service Awards Review committee and also involved with the Public Hero’s awards through the Intercultural Dialogue Institute.

Paramedic of the Year: Dennis St. Pierre
Dennis has always been positive, caring, and compassionate with his patients and very supportive of new paramedics, helping to guide them as they learn their new career.
Dennis furthered his education to become a critical care paramedic and helped develop this new position with his positive outlook and proactive approach
He always acts as a consummate professional.

Support Persons of the Year: Damon Schreiber & Joey Simoes
Key contributors to many projects that the Division has supported, providing both on-duty and volunteer hours in support of these projects. Their jobs play a valuable role within the Service, documenting the work of the front lines on film and in the electronic world of the web and social media.

The Deputy Chief’s Health and Safety Award: Andrew Kemp & Mt. Sinai Hospital (Dr. Ovens)
This award recognizes individuals who have promoted health and safety awareness and made efforts to eliminate hazards in the workplace.

Merit Award: Maria Alkis
Maria increased staff donations to record levels and in turn brought our service to a top performer position based on percentages city wide for United Way campaign.

Allied Service Awards
Awarded to members of the Allied Services who displayed outstanding assistance to Toronto Paramedic Services.

Douglas Ramsay
Off-duty Simcoe County Paramedic Doug Ramsay noticed a male collapsed on the street. His CPR contributed to saving the man’s life.

Sukhdeep Dhaliwal
TTC Operator Sukhdeep Dhaliwal, was approached at 03:30 in the morning of July 13 by an individual who had suffered numerous stab wounds. Mr. Dhaliwal promptly called for an ambulance and police He then provided support and care until paramedics arrived even though the danger of the attacker being still in the area was possible.

TTC Operator Wayne Ferreira
Citizen Award: Lori McAuley
Lori McAuley noticed a male with no vital signs, she began CPR. At the same time TTC Operator Wayne Ferreira was making his way across Sheppard Avenue, when he noticed a bystander performing CPR on a pedestrian who had been struck by a vehicle.

Police Constable Jason Jones
Constable Jones responded to the reports of a one-year-old child not breathing after slipping under the water in a bathtub.
The quick actions of Constable Jones who was nearby in providing care and the advance care delivered by the paramedics when they arrived saved this child’s life.

Jabeen Ratanshi, Chris Currie, Samantha Doty
Security Guard Jabeen Ratanshi witnessed an elderly female collapse in the GO Concourse at Union Station.
With assistance from Security Guard Chris Currie and Samantha Doty they recognized that the patient was vital signs absent and began CPR followed by successful 2 shocks by the defibrillator.

Citizen Awards
To be awarded to a citizen who renders outstanding emergency assistance to Toronto Paramedic Services.

Daniel Bader, Fatma Toufexief
Daniel Bader and Fatma Toufexief came to aid of a woman saving her life.

Ajeev Bhatia, Alexander Pink
While playing basketball, Ajeev Bhatia witnessed his friend Jeremie go into cardiac arrest at a local fitness club. He promptly began CPR and was then assisted by Alex who works at the club.

Marilyn Allicock
On April 28, 2014 Marilyn Allicock came to the assistance of a woman and helped to successfully deliver a baby girl

Bon Nguyen, William MacKay, Charles Luo
Bon Nguyen came across Grant Reynolds who had collapsed at the Central YMCA fitness facility. He promptly called for help and then successfully began CPR.

Terry Jansen
On June 27, 2012, Terry noticed a fire on Bathurst Street, and ran inside the burning building to wake up the residents and get them to safety.

Mina Eglaycus
Mina rushed to a burning vehicle and with risk of serious injury to himself he was able to pull the driver free of the burning car.

Scott Culham
He promptly came to his assistance and began CPR on a cardiac arrest victim.

Sriram Rangan
He rescued an eight-year-old child submerged in a swimming pool.
Simon Casimir (11 yrs old)
His Mom began choking and required an ambulance. Her 11-year-old son Simon recognized the urgency and immediately took over calling for an ambulance. His actions in relaying information to the emergency medical dispatcher and giving clear directions resulted in his mother receiving prompt help.

Mary Lou Fulton, Augusta Waddell
They resuscitated a friend while attending a funeral.

Kyleigh Giroux
Eight-year-old Kyleigh Giroux was faced with the dilemma of how to help her mother who had just fallen off a bike and suffered a serious head injury. Kyleigh was able to recognize the urgency, contact the ambulance service and give detailed directions and information about her mother’s condition.

Katie Watkins, Melissa Hachey, Ben Scholes, Graham Vanderlinde,Kathryn Haggis
This group sprang into action to start CPR and administer a life-saving shock with an AED to a woman at Variety Village

Sydney Crawford, Meagan Sin, Bridget Punch
Lifeguard Sydney Crawford noticed a swimmer in trouble at the Donald Summerville Pool. She entered the water to pull the swimmer out with the assistance of Meagan Sin. Not feeling a pulse, Bridget Punch applied AED and provided CPR. CPR was continued until the patient began to respond, at which time paramedics had arrived and had taken over care. The actions of the lifeguards saved a life that day.

Doug Jamieson, Randy Collins
They resuscitated a13-year-old who had collapsed in cardiac arrest.

Jeremy Kwong, Lora Tanfara
They resuscitated a friend who collapsed in cardiac arrest while playing Pickleball.

Karl Werleman
Karl noticed a male collapsed in his car and went to assist and resuscitate him.

David Goodman
David Goodman, a former Toronto paramedic, was driving home and saw Sandy Laidlaw lying on the sidewalk. He stopped and resuscitated the man.

Media Awards

Tony Smith: Twitter Coverage
Tony captures photographs from the overnight street beat for CBC news.
Hardly a week goes by where Tony has not posted a photo of Toronto paramedics at work around our city and complementing them for their service.

His Twitter site is a chronological history of the night in the life of a Toronto paramedic.

Andrew Palamarchuk: Print Media
Andrew is recognized for his constant coverage of Toronto paramedics at work including their involvement in major incidents or their care of patients. He regularly writes about events happening at Toronto Paramedic Services and the staff who work here.

Valour Awards
To be awarded in recognition of performance above and beyond the call of duty as evidenced by an act of bravery.

Ric Rangel-Bron
While in France with a group of Air Cadets, Ric Rangel-Bron came across a farm house with a chimney fire and the house starting to fill with smoke. He approached the residence and soon learned that there were still people inside. Without concern for his own well being, he promptly entered the residence and assisted evacuating 3 people and the family pets before the fire spread beyond the chimney and roof.

Bill Ingram, Spencer Devecseri, Angelo Nero
They heard someone screaming for help and heard objects being smashed inside.
They entered the house and found their patient attacking a family member. They intervened, and restrained the patient until police assistance arrived. The patient was treated and transported to hospital. Their actions prevented serious injury occurring to the family member with risk to themselves.

Emmanuel Monssen
On August 23, 2014, Emmanuel Monssen and his partner responded to a report of a hydro worker electrocuted and hanging unconscious from a harness a distance from the ground. Upon arrival, Emmanuel realized that this patient’s breathing was compromised and needed rapid life saving intervention.
With no concern about his own safety, he promptly climbed a ladder which was leaning up against a transformer in order to reach this individual and establish a clear airway. Along with a hydro worker he was able to stabilize the patient until he could be safely lowered to other paramedics.

Greg Mercer, David Pattinson
They chased after a patient onto Highway 27 where the patient was dodging passing cars in an attempt to prevent cars from hitting him, and brought him back into the hospital. Upon arrival of police, this large individual began fighting them, tossing the police around as they tried to restrain him. Both Greg and David assisted in bringing this person under control.

Ontario #ON | Avian influenza #H5 confirmed on a #turkey farm near #Woodstock

Preliminary testing by the Province of Ontario has confirmed the presence of H5 avian influenza on a turkey farm near Woodstock, Ontario.

The Canadian Food Inspection Agency (CFIA) has placed the farm, and a neighbouring farm, under quarantine to control disease spread and the industry sector has been notified to adopt enhanced biosecurity practices. Further testing by the CFIA is underway to confirm pathogenicity and to determine the precise subtype and strain of the virus. Pathogenicity refers to the severity of the illness caused in birds. Results are expected within days.

Avian influenza does not pose a risk to food safety when poultry and poultry products are properly handled and cooked. Avian influenza rarely affects humans that do not have consistent contact with infected birds. Public health authorities stand ready to take precautionary measures as warranted.

Initial tests for the disease were conducted on April 5 at the Animal Health Laboratory at the University of Guelph, after the turkey farm experienced sudden deaths of birds over several days.

All birds on the infected premises will be humanely euthanized and disposed of, in accordance with provincial environmental regulations and internationally accepted disease control guidelines. As lead response agency the CFIA will ensure the quarantine of the infected farm, and determine a surrounding surveillance zone for further testing and movement control measures. The CFIA will also lead on required depopulation of birds, while the Province will provide technical support on required carcass disposal. Once all birds have been removed, the CFIA will oversee the cleaning and disinfection of the barns, vehicles, equipment and tools to eliminate any infectious material that may remain.

The Province of Ontario, the CFIA, the owner of the infected birds, and the poultry industry are working closely together to manage the situation. Both levels of government will work with the poultry industry to address issues as they emerge. The Canadian poultry sector currently practices a high level of biosecurity that reduces the risk of disease spread.